A pioneer in the processed cheese category, La Vache Qui Rit was also the first trademarked French cheese. And although he was responsible for the cheese, he cannot take credit for the name. That distinction belongs to cartoonist Benjamin Rabier, who served alongside him in the military during World War One. Bel promptly registered the name and began producing his cheese, with the patented foil wrapper making its debut in The overwhelming success experienced in France paved the way for expansion into the UK in , and by the mids, a factory opened in the USA.
La Vache Qui Rit and its many variations are available in over countries on five continents, making it one of the most successful cheese brands in history. In addition to its many production facilities and subsidiaries worldwide, the company also markets many other popular brands including Boursin and Babybel cheeses. The Bel Group also owns a museum dedicated to the history of the famous cow located in Lons-le-Saunier in the Jura.
Best of all, the finished product contains far fewer additives and preservatives than most processed cheeses. Given its mild flavour and creamy texture, its popularity with the younger set and those grown-ups who are not fans of stronger cheeses is easily understandable. While I personally prefer a ripe Camembert or Roquefort , I will admit to having partaken of a wedge or two over the course of my adult years as a means of revisiting my youth.
And on those few occasions when I did, I still found it quite satisfying to pull that little red tab and watch the foil wrapper pull away perfectly, as I had done so many times as a child. Whether one views it as un fromage or un faux, of this I am certain: after nearly years of continuous success it appears that La Vache Qui Rit is very much here to stay. Affiliate links have been used within this post.
Try using instead of butter or spread. The Laughing Cow cheese is made by mixing milk powder which is blended with water to bring it back to milk , cheeses and butter with emulsifying salts.
The emulsifying salts simply play the same role as the citrate in Fondue Savoyarde, stopping separation and creating a lovely creamy texture. This is all heated at a very high temperature, and that ensures that cheese spread lasts far longer than regular cheese.
In fact, my signature triangles are heated at such a high temperature that they could almost be classed as one of the long-life products you keep in the cupboard! It keeps for a very long time in the fridge and is individually sealed to keep it at its best.
What is The Laughing Cow cheese? The history of cheese spread Ever tried the fabulously decadent Fondue Savoyarde? What is in The Laughing Cow cheese? I became a Cheese Guy, and Laughing Cow was responsible. Along the way, however, Laughing Cow was phased out of my life.
So, I picked up a wheel and peeled open a wedge. I watching with joy as the little red string seamlessly removed the foil and revealed the pale, homogeneous cheese within. With a butter knife, I cut off the tip of the wedge and put it in my mouth. The first thing I tasted was the richness, which was undergirded by a tart flavor that only made the richness more powerful.
Its intensity required me to be mentally present, not a thoughtless chomper. I was, once again, that grade-school kid getting his mind expanded with a single bite. Dinnertime was approaching, and soon I was presenting a fresh wedge to Sandy, my 4-and-a-half-year-old daughter. Her older sister, Sasha, is mostly anti-cheese. To my delight, she appreciated the art, the name, and the trick of opening the foil with the red tab.
The gateway, I saw, was opening for her. She had just one question for me:. Extra Crispy Logo. By Matt Gross Updated February 13, Save Pin FB More. Credit: GIF by lauren kolm.
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